Leek-Smothered Pork Chops

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Democracy Dies successful Darkness

Boneless pork chops are truthful thin that overcooking them is each excessively easy.

I recovered a solution portion watching a re-released DVD mentation of "Julia Child: The Way to Cook" (Knopf Video Books, 2009). Like astir things Julia, her method worked perfectly. The instrumentality is to brownish the chops, past fto them quick-braise connected the stovetop. The chops remainder portion you marque a condiment oregon garnish from the cooking liquid.

The condiment present is made from leeks that person been slow-cooked successful advance. I adhd them to the braising liquid and fto them navigator unneurotic for a fewer minutes portion the liquid reduces. A small food enriches the condiment without adding excessively overmuch fat.

Leeks are notoriously sandy, truthful soak them successful acold water, refreshing the h2o arsenic needed until the leeks are thoroughly cleaned. Don't skip this step, oregon you mightiness extremity up with a gritty finished dish.

From Nourish columnist Stephanie Witt Sedgwick.

Ingredients

  • 1 1/4 pounds to 1 1/2 pounds leeks, pugnacious greenish tops and outer furniture removed; achromatic and light-green parts chopped successful half, rinsed and chopped crosswise into bladed slices (4 cups)
  • 3/4 cupful water
  • 3 teaspoons to 4 teaspoons olive oil
  • 1/4 spoon salt, oregon to taste
  • Four 4-ounce boneless pork chops, each astir 1-inch thick
  • Freshly crushed achromatic pepper
  • 1/2 cupful adust achromatic vino oregon champagne
  • 1/2 cupful low-sodium oregon homemade chickenhearted broth
  • 2 tablespoons to 3 tablespoons chilled unsalted butter, chopped into 6 oregon 8 cubes (optional)

Nutritional Facts

Per serving

  • Calories

    393

  • Fat

    21 g

  • Saturated Fat

    5 g

  • Carbohydrates

    21 g

  • Sodium

    216 mg

  • Cholesterol

    60 mg

  • Protein

    26 g

  • Fiber

    3 g

  • Sugar

    6 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Nourish columnist Stephanie Witt Sedgwick.

Tested by Stephanie Witt Sedgwick.

Published March 9, 2010

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Updated March 13, 2026

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