Leek, Mushroom and Barley Soup

Democracy Dies successful Darkness

• 1/4 cupful olive oil
• Leaves from 1 oregon 2 sprigs rosemary, minced (1 tablespoon)
• 3 leeks, achromatic and light-green parts only, chopped into bladed slices and rinsed good to dislodge immoderate grit
• 8 ounces babe bella mushrooms, chopped into bladed slices
• 8 ounces fastener mushrooms, chopped into bladed slices
• 3 1/2 ounces shiitake mushrooms, chopped
• 1 ounce dried porcini mushrooms, reconstituted (follow directions connected the bundle to reconstitute and reserve the liquid to adhd to the soup)
• Kosher salt
• Freshly crushed achromatic pepper
• 1 clump kale, washed good past chopped (about 4 cups)
• 6 cups rootlike broth, preferably low-sodium
• 3 cups cooked barley (cooked according to bundle directions)
• 1 cupful freshly grated parmesan cheese, for garnish