Lamb and Sausage Balls

Recipes for sausage balls made with meal sausage, Bisquick and cheddar food amusement up successful astir each Southern cookbook. This mentation calls for leftover maize bread; the benignant with jalapeno capsicum is particularly bully to use.

Ground lamb adds different magnitude to the dish, but you tin usage each sausage (a full of 20 ounces) instead.

Serve with toothpicks and possibly a grainy mustard.

The sausage substance tin beryllium formed into balls and refrigerated a time successful advance. The balls whitethorn beryllium cooked respective hours successful advance, past reheated successful a 300-degree oven earlier serving.

From Real Entertaining columnist David Hagedorn.

Ingredients

Nutritional Facts

Per ball

• Calories

  78

• Fat

  6 g

• Saturated Fat

  3 g

• Carbohydrates

  2 g

• Sodium

  109 mg

• Cholesterol

  19 mg

• Protein

  4 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Real Entertaining columnist David Hagedorn.

Tested by David Hagedorn.