Kale, Clementine and Hazelnut Salad

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The operation of sweet, juicy citrus, massaged greens, chromatic and hazelnuts is simply a cleanable foil for grilled meats oregon different heavier dishes, including astatine Thanksgiving.

The crockery tin beryllium stored successful the refrigerator for up to 5 days.

Ingredients

For the salad

1 lb curly kale, stemmed, washed and dried thoroughly (may substitute immoderate different benignant of kale)
1 tablespoonful extra-virgin olive oil
1 tablespoonful caller citrus juice
1 spoon kosher salt
4 clementines, peeled and segmented
1 cupful skinned, toasted hazelnuts, coarsely chopped

For the dressing

3 tablespoons extra-virgin olive oil
2 tablespoons caller citrus juice
2 tablespoons honey, preferably orangish blossom

Nutritional Facts

Per serving (based connected 6)

Calories
290
Fat
24 g
Saturated Fat
3 g
Carbohydrates
20 g
Sodium
200 mg
Protein
6 g
Fiber
5 g
Sugar
13 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from “The Asheville Bee Charmer Cookbook,” by Carrie Schloss (Agate Surrey, 2017).

Tested by Helen Horton.

Published June 3, 2018

Updated March 16, 2026