Jose Andres's Gazpacho

20 hours ago 4

Democracy Dies successful Darkness

clock50 minscourseAppetizer

4.0 (330)

By Becky Krystal

This classical gazpacho made with tomatoes, greenish doorbell capsicum and cucumber yields a refreshing crockery that tin beryllium served arsenic an hors d'oeuvre (in tiny glasses), a starter oregon a main course.

The archetypal look called for straining the gazpacho, but we preferred the spirit and texture of the simply pureed crockery (not to notation that it's besides little work).

Feel escaped to usage immoderate oregon each of the optional garnishes.

Ingredients

measuring cup

Servings: 4-8 (makes 7 cups)

For the gazpacho

2 pounds plum oregon Roma tomatoes, quartered
1 mean cucumber, peeled and chopped into chunks (seeded oregon seedless)
1/2 greenish doorbell pepper, seeded and coarsely chopped
1 ail clove
2 tablespoons sherry vinegar, positive much arsenic needed (see Notes and Substitutions)
1/2 cupful water
3/4 cupful extra-virgin olive oil
1/2 to 1 spoon good salt

For optional garnish

Rustic achromatic bread, griddled successful a skillet with olive lipid oregon brushed with olive lipid and broiled (whole oregon torn into croutons)
12 cherry tomatoes, halved oregon quartered
1 mean cucumber, preferably seedless, peeled and chopped into 1/2-inch cubes
2 tablespoons finely chopped reddish bulb oregon shallot
1 tablespoonful sherry vinegar
3 tablespoons extra-virgin olive oil
Flaky oversea salt

Nutritional Facts

Per serving (about 1 cup), based connected 8

Calories
210
Fat
21 g
Saturated Fat
3 g
Carbohydrates
6 g
Sodium
150 mg
Protein
1 g
Fiber
2 g
Sugar
4 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Tapas: A Taste of Spain successful America," by José Andrés (Clarkson Potter, 2005).

Tested by Becky Krystal.

Published July 10, 2018

Updated March 16, 2026