Jan O'Halloran's Brown Bread

18 hours ago 1

Democracy Dies successful Darkness

3.8 (54)

This Irish location cook's look makes an particularly easy, moist and nutty-tasting loaf, acknowledgment to oats and crushed flaxseed.

Be definite to usage regular yogurt -- not the thicker Greek kind. For a sweet-leaning variation, adhd 3/4 cupful of halved dried figs. Jan O'Halloran besides likes to adhd a small crushed turmeric and cracked achromatic capsicum to her loaves. This is simply a basal look that takes good to experimentation.

Serve with salted butter.

To work the accompanying story, see: In Ireland, the champion brownish breadstuff ever seemed foolproof. Then I tried it astatine home..

Adapted from a look by Jan O’Halloran, a navigator successful County Clare, Ireland.

Ingredients

measuring cup

Servings: 8 (makes 1 8-inch loaf)

Unsalted butter, for greasing the parchment paper
2 cups plain whole-milk oregon low-fat yogurt (see headnote)
2 teaspoons baking soda
2 tablespoons flaxseed repast (ground flaxseed)
1 ample egg, beaten
1/2 spoon salt
1 lb (about 4 1/2 cups) quick-cooking oats oregon instant oats (do not usage regular rolled oats oregon idiosyncratic packets of instant oats)
1/4 cupful full oregon low-fat milk

Nutritional Facts

Per serving (using low-fat yogurt and milk)

Calories
270
Fat
6 g
Saturated Fat
2 g
Carbohydrates
44 g
Sodium
520 mg
Cholesterol
30 mg
Protein
11 g
Fiber
6 g
Sugar
5 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from a look by Jan O’Halloran, a navigator successful County Clare, Ireland.

Tested by Kara Elder and Bonnie S. Benwick.

Published March 8, 2018

Updated March 16, 2026