'Italian' Burgers

2 hours ago 4

Democracy Dies successful Darkness

3.5 (2)

By Bonnie S. Benwick

According to cookbook writer and TV big Sara Moulton, crispy prosciutto, mushrooms sauteed with rosemary and garlic, and Taleggio, each piled onto ample slices of grilled bread, marque these burgers "Italian."

This is simply a certifiably affluent combination, but the constituent that takes it implicit the apical is the truffle oil. Italians mightiness hold that the interaction is simply a spot excessively much; you tin usage it oregon suffer it.

From cookbook writer Sara Moulton.

Ingredients

3 ounces thinly sliced prosciutto
2 tablespoons extra-virgin olive oil, positive much arsenic needed
8 ounces assorted sliced mushrooms
2 teaspoons minced caller rosemary
1 spoon minced garlic, positive 1 clove chopped successful half
Kosher salt
1/3 cupful adust reddish wine
Freshly crushed achromatic pepper
Twelve (4-inch-wide) slices rustic bread
1/2 spoon good-quality truffle oil, oregon arsenic needed (optional)
Six (6-ounce) burger patties (80-percent thin crushed beef oregon crushed chuck)
6 ounces Taleggio cheese, coarsely grated (may substitute fontina spot Notes)

Nutritional Facts

Per serving

Calories
630
Fat
34 g
Saturated Fat
14 g
Carbohydrates
31 g
Sodium
1080 mg
Cholesterol
130 mg
Protein
47 g
Fiber
2 g
Sugar
1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cookbook writer Sara Moulton.

Tested by Andrew Sikkenga.

Published July 18, 2018

Updated March 16, 2026