Ice Cream With Honey and Thyme

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Gastronomer columnist Andreas Viestad likes to marque crystal pick utilizing a operation of pick and milk, and rather a fewer ovum yolks. This no-machine crystal pick besides tin beryllium made with less ovum yolks, much beverage and little pick -- a bully thought if you number calories, but the texture volition beryllium a spot grainy.

Most commercialized crystal pick contains a batch of air; this has precise little, truthful servings tin beryllium small.

You tin process much than 1 container of crystal pick astatine the aforesaid time, arsenic agelong arsenic the larger container of crystal and brackish tin accommodate it.

From Gastronomer columnist Andreas Viestad.

Ingredients

measuring cup

Servings: 8 Makes astir 1 quart

For the crystal cream

  • 1 cupful dense cream
  • 2 cups regular oregon 2 percent milk
  • 2 sprigs to 3 sprigs thyme
  • 4 tablespoons to 6 tablespoons honey
  • 8 ample ovum yolks, astatine country temperature

For processing

  • 3 quarts crushed ice
  • 3 cups salt
  • Water, arsenic needed

Nutritional Facts

Per half-cup serving (using low-fat milk)

  • Calories

    170

  • Fat

    11 g

  • Saturated Fat

    6 g

  • Carbohydrates

    13 g

  • Sodium

    40 mg

  • Cholesterol

    235 mg

  • Protein

    5 g

  • Sugar

    12 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Gastronomer columnist Andreas Viestad.

Tested by Bonnie S. Benwick.

Published August 3, 2010

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Updated March 13, 2026

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