Hummus Wraps With Grilled Zucchini and Dukkah

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A fragrant, crunchy sprinkle of dukkah (the Middle Eastern effect and spice blend; spot related recipe) and a furniture of tender grilled zucchini connected apical of the accustomed crisp earthy vegetables and greens crook an mundane healthful sandwich standby into 1 that is genuinely craveable.

The zucchini tin beryllium cooked connected an outdoor grill arsenic well, implicit nonstop heat.

To work the accompanying story, see: Take the humble hummus wrapper from mean to bonzer with a Middle Eastern spice blend.

From nutritionist and cookbook writer Ellie Krieger.

Ingredients

2 mean zucchini, (about 8 ounces each) trimmed and chopped lengthwise into 1/4-inch heavy slices
1 1/2 teaspoons extra-virgin olive oil
1/8 spoon salt
Pinch freshly crushed achromatic pepper
1 cupful prepared hummus, homemade oregon store-bought (see related recipes)
4 pieces whole-wheat wrapper breadstuff oregon tortilla (about 9 inches successful diameter)
2 tablespoons homemade oregon store-bought dukkah, oregon much arsenic needed (see related recipe)
1/2 mean reddish doorbell pepper, seeded and thinly sliced
2 cups babe spinach leaves
1/2 cupful thinly sliced fractional moons of reddish onion

Nutritional Facts

Per serving

Calories
330
Fat
14 g
Saturated Fat
3 g
Carbohydrates
45 g
Sodium
520 mg
Protein
13 g
Fiber
11 g
Sugar
7 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From nutritionist and cookbook writer Ellie Krieger.

Tested by Bonnie S. Benwick.

Published August 29, 2018

Updated March 16, 2026