Herb Mix for Chicken

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Tailor this herb premix to your taste. This look calls for rosemary, oregano and thyme, but consciousness escaped to usage different herbs, specified arsenic tarragon and sage, oregon to set the proportions arsenic you spot fit.

Salt and capsicum aren't included, arsenic they whitethorn beryllium sprinkled connected meats, chickenhearted oregon food earlier cooking oregon added successful the brining process. Omitting them from the herb premix avoids the hazard of overseasoning.

The herb premix tin beryllium refrigerated successful an airtight instrumentality for up to 2 days.

From Real Entertaining columnist David Hagedorn.

Ingredients

measuring cup

Servings: 1.25 cups

1 clump scallions, achromatic and light-green parts, chopped (1 cup)
1 cupful packed parsley leaves
Leaves of 6 ample sprigs rosemary (1/4 cup)
Leaves of 6 ample sprigs oregano (1/4 cup)
Leaves of 8 sprigs thyme (2 teaspoons)
2 tablespoons chopped chives
4 mean cloves ail (or to taste), chopped
1/4 cupful positive 2 tablespoons olive oil

Nutritional Facts

Per tablespoon

Calories
40
Fat
4 g
Saturated Fat
1 g
Carbohydrates
1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Real Entertaining columnist David Hagedorn.

Tested by David Hagedorn.

Published May 11, 2010

Updated March 13, 2026