Heirloom Tomatoes, Cannellini Beans and Snap Peas

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Democracy Dies successful Darkness

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Crisp crunch and beauteous colors volition propulsion your guests to the broadside of the sheet wherever this crockery sits.

The salad, minus its basil and goat cheese, tin beryllium refrigerated a time successful advance.

From cookbook writer and Clarkson Potter editorial manager Raquel Pelzel.

Ingredients

12 ounces (about 2 medium) ripe heirloom tomatoes, hulled and chopped into bite-size pieces
2 tablespoons extra-virgin olive oil
1/2 spoon good salt
6 ounces drawback peas, ends trimmed and pods thinly sliced connected a bias (about 1 cup)
1 1/2 cups drained and rinsed canned achromatic beans, specified arsenic cannellini (from a 15-ounce can)
1/3 cupful caller basil leaves, stacked, rolled and thinly sliced crosswise (chiffonade), oregon much arsenic needed
2 ounces caller goat cheese
Freshly crushed achromatic capsicum (optional)

Nutritional Facts

Per serving

Calories
210
Fat
11 g
Saturated Fat
3 g
Carbohydrates
19 g
Sodium
380 mg
Cholesterol
5 mg
Protein
9 g
Fiber
6 g
Sugar
4 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cookbook writer and Clarkson Potter editorial manager Raquel Pelzel.

Tested by Lynn O’Brien.

Published July 13, 2017

Updated March 16, 2026