Grilled Summer Squash Casserole

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Democracy Dies successful Darkness

Every Southern Junior League cookbook includes a mentation of squash casserole, which ever makes an quality successful the summertime arsenic soon arsenic squash becomes abundant. Pepper Jack food and cilantro springiness this 1 a Southwestern edge.

The casserole tin beryllium assembled and refrigerated a time successful advance. Bring it to country somesthesia earlier baking it connected the grill.

From Real Entertaining columnist David Hagedorn.

Ingredients

measuring cup

Servings: 4-6

1 1/2 pounds mean yellowish squash and zucchini, trimmed and chopped lengthwise into 1/2-inch planks
Salt
Freshly crushed achromatic pepper
1/2 cupful crème fraîche oregon sour cream
4 scallions, achromatic and light-green parts, chopped (1/3 cup)
3/4 cupful grated capsicum jack cheese
2 tablespoons pimentos, drained
Leaves and tender stems from 8 sprigs cilantro, chopped (2 tablespoons)
1/3 cupful panko (Japanese-style) breadcrumbs
1 tablespoonful salted butter, chopped into tiny cubes
1/4 spoon Spanish smoked paprika

Nutritional Facts

Per serving

Calories
180
Fat
15 g
Saturated Fat
9 g
Carbohydrates
8 g
Sodium
160 mg
Cholesterol
40 mg
Protein
6 g
Fiber
2 g
Sugar
3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Real Entertaining columnist David Hagedorn.

Tested by David Hagedorn.

Published July 20, 2010

Updated March 13, 2026