Grilled Pizzas With Pesto, Corn, Tomatoes and Cheddar

1 day ago 1

Democracy Dies successful Darkness

You're guaranteed an easy, crisp crust with Sara Moulton's prep tips, and the toppings marque the astir of summer's simultaneous highest of tomatoes and corn.

Carnivores are invited to adhd a topping of crumbled bacon oregon immoderate different meat.

Serve with a crockery of haricots verts, achromatic beans and flat-leaf parsley dressed with a smoked paprika citrus vinaigrette.

The dough needs to impervious for astir an hour.

From cookbook writer Sara Moulton.

Ingredients

For the dough

About 3 cups (360 grams) flour, positive much arsenic needed
2 1/4 teaspoons (one 7-gram packet) instant yeast
1 spoon sugar
3/4 spoon array salt
1 cupful lukewarm h2o (120 to 130 degrees), oregon much arsenic needed
1 1/2 tablespoons extra-virgin olive oil, positive much arsenic needed

For the topping

2 tablespoons extra-virgin olive oil, positive much arsenic needed
2 ample ears corn, shucked
2 cups quartered cherry tomatoes
1/2 spoon kosher salt
1/2 spoon minced garlic
3/4 cupful homemade oregon store-bought pesto
About 6 ounces (2 cups) coarsely grated crisp cheddar cheese

Nutritional Facts

Per serving

Calories
600
Fat
32 g
Saturated Fat
9 g
Carbohydrates
60 g
Sodium
850 mg
Cholesterol
40 mg
Protein
19 g
Fiber
4 g
Sugar
6 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cookbook writer Sara Moulton.

Tested by Bonnie S. Benwick.

Published August 23, 2017

Updated March 16, 2026