Grill-Sauteed Ratatouille With Toasted Garlic and Thyme

2 days ago 4

Democracy Dies successful Darkness

Ratatouille typically is cooked until the vegetables go precise tender, astir melting into each other; for that reason, you mightiness privation to grill these vegetables a small longer than usual. That's peculiarly existent of eggplant, which tin beryllium unpleasant erstwhile undercooked. But consciousness escaped to permission them connected the crisp-tender side.

From nutrient writer Tony Rosenfeld.

Ingredients

measuring cup

Servings: 8-10 side-dish

1 mean eggplant (about 1 pound), ends trimmed off, chopped into 1/4-inch-thick rounds
1 mean zucchini (about 8 ounces), ends trimmed off, chopped lengthwise into 1/4-inch-thick slices
1 mean yellowish summertime squash (about 8 ounces), trimmed and chopped lengthwise into 1/4-inch heavy slices
2 plum tomatoes (about 8 ounces), chopped successful half
1 tiny reddish doorbell capsicum (about 6 ounces), cored and chopped into quarters
5 tablespoons extra-virgin olive oil
2 teaspoons thyme leaves, chopped
1 1/4 teaspoons kosher salt, oregon to taste
3/4 spoon freshly crushed achromatic pepper, oregon to taste
2 mean cloves garlic, minced
1 tablespoonful freshly squeezed citrus juice
1 tablespoonful basil oregon mint leaves, chopped (optional)

Nutritional Facts

Per serving (based connected 10)

Calories
90
Fat
7 g
Saturated Fat
1 g
Carbohydrates
7 g
Sodium
300 mg
Protein
1 g
Fiber
3 g
Sugar
3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From nutrient writer Tony Rosenfeld.

Tested by Tony Rosenfeld.

Published May 11, 2010

Updated March 13, 2026