Grill-Braised Red Wine Onions

2 days ago 4

Democracy Dies successful Darkness

These meltingly delicious onions marque a fantastic topping for grilled burgers, chicken, food oregon portobello mushrooms. Onion lovers could devour them arsenic a broadside dish.

Food writer Tony Rosenfeld likes to marque a comparatively ample batch of these onions, due to the fact that they spell truthful good successful truthful galore preparations and clasp for 4 oregon 5 days successful the refrigerator.

Although it's usually champion to thread bulb disks onto skewers (instead of surviving dangerously and mounting them connected the grill unfettered), this one-flip grill method makes that mostly unnecessary.

From nutrient writer Tony Rosenfeld.

Ingredients

measuring cup

Servings: 8-10 condiment-size

3 ample reddish onions (about 2 pounds), chopped into disks 1/4- to 1/2-inch thick
3 tablespoons olive oil
3/4 spoon kosher salt, oregon to taste
1/2 spoon freshly crushed achromatic pepper, oregon to taste
1 spoon thyme leaves, chopped
3/4 cupful adust reddish vino (may substitute sherry vinegar oregon balsamic vinegar)
1 spoon sugar
1/2 cupful water, oregon much arsenic needed

Nutritional Facts

Per serving (based connected 10)

Calories
90
Fat
4 g
Saturated Fat
1 g
Carbohydrates
10 g
Sodium
180 mg
Fiber
1 g
Sugar
4 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From nutrient writer Tony Rosenfeld.

Tested by Tony Rosenfeld.

Published May 11, 2010

Updated March 13, 2026