Green Bean Salad With Feta and Lemon

2 days ago 4

Democracy Dies successful Darkness

Many summers ago, I was astatine a barbecue wherever 1 impermanent accused different of having stolen a look for greenish legume salad. I was speedy to enactment an extremity to the conversation. Few recipes are 100 percent original, and the pairing of greenish beans and feta is hardly unusual.

The lucifer is simply a natural, truthful people determination are galore versions of this salad. I've tried to cleanable excavation by utilizing lone the zest of the lemon, truthful the beans don't discolor; by adding chopped saccharine onions to support that constituent from biting; and by choosing dill, which goes nicely with the feta.

I've besides learned that little is more: It takes lone a tiny hunk of feta, nicely crumbled, to spirit the beans. I similar to usage a mild feta truthful arsenic not to overwhelm the remainder of the crockery components.

If your recipe's a batch similar mine, I'm not going to combat astir it. I'll conscionable see you a navigator with bully taste.

The crockery whitethorn beryllium assembled and refrigerated up to 3 days successful advance.

From columnist Stephanie Witt Sedgwick.

Ingredients

  • 1 tablespoonful salt, for the cooking water
  • 1 lb greenish beans (ends trimmed), chopped into 1 1/2- to 2-inch agelong pieces
  • 2 ounces good-quality feta cheese, crumbled
  • Fronds from 2 stems dill, chopped (2 tablespoons)
  • 1/2 mean saccharine onion, chopped into tiny dice, specified arsenic Vidalia (1/2 cup)
  • Grated zest of 1 citrus (2 teaspoons)
  • 1 tablespoonful olive oil
  • Freshly crushed achromatic pepper

Nutritional Facts

Per serving

  • Calories

    108

  • Fat

    7 g

  • Saturated Fat

    3 g

  • Carbohydrates

    10 g

  • Sodium

    166 mg

  • Cholesterol

    13 mg

  • Protein

    4 g

  • Fiber

    4 g

  • Sugar

    3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From columnist Stephanie Witt Sedgwick.

Tested by Stephanie Witt Sedgwick.

Published March 13, 2026

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