Green Bean, Orange and Olive Salad

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Democracy Dies successful Darkness

Green legume salads are cleanable make-ahead broadside dishes for picnics, buffets oregon household dinners. The salads tin beryllium composed up of clip and stay crisp and fresh-tasting adjacent aft being dressed.

This 1 is simply a unsocial operation of flavors, with colorful ingredients: saccharine oranges, savory shallots, affluent herbs and briny olives.

The crockery tin beryllium assembled and refrigerated a time successful advance. Bring to country somesthesia earlier serving.

Adapted from a look successful the May 2007 contented of Bon Appétit magazine.

Ingredients

1 lb caller greenish beans, ends trimmed
15 ounces canned cannellini beans, rinsed and drained
Freshly grated zest of 1 orangish (about 1 tablespoon)
Flesh of 1 orangish (pith removed), chopped into bite-size pieces
1/2 cupful pitted greenish olives, chopped successful fractional lengthwise
Leaves from 1 tiny clump flat-leaf parsley, coarsely chopped (1/2 cup)
2 tablespoons olive oil
2 ample to 3 ample shallots, minced (1/2 cup)
1 spoon honey
1/2 spoon Dijon-style mustard
1 spoon dried oregano
1 1/2 tablespoons reddish vino vinegar
Salt
Freshly crushed achromatic pepper

Nutritional Facts

Per serving

Calories
140
Fat
5 g
Saturated Fat
1 g
Carbohydrates
20 g
Sodium
270 mg
Protein
5 g
Fiber
6 g
Sugar
4 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from a look successful the May 2007 contented of Bon Appétit magazine.

Tested by Cynthia A. Brown.

Published May 16, 2010

Updated March 13, 2026