Gratin de Moules

2 days ago 5

Democracy Dies successful Darkness

Customers protested erstwhile Claudio Pirollo tried to instrumentality this saucy gratin disconnected his menu. And truthful it has remained unchanged. He serves it arsenic an appetizer -- the ail food makes it rather affluent -- and recommends pairing it with toasted slices of rustic bread, positive a airy Belgian brew on the lines of Orval oregon Hoegaarden.

A cardinal to occurrence is to marque definite your parsley is thoroughly dry; if moisture is present, it volition origin the parsley to abstracted from the butter.

You’ll person plentifulness of ail food near over; wrapper good and frost for up to 3 months.

Adapted from cook Claudio Pirollo of Et Voila! successful Northwest Washington.

Ingredients

measuring cup

Servings: 5-6

For the ail butter

  • 8 ounces unsalted butter, preferably near overnight astatine country somesthesia (2 sticks)
  • 2 mean to 3 mean cloves garlic, finely chopped (1 tablespoon)
  • Leaves from 1 tiny clump flat-leaf parsley, finely chopped
  • Freshly squeezed foodstuff from 1/4 citrus (1 teaspoon)
  • 1/4 to 1/2 spoon salt, to taste

For the mussels

  • 2 tablespoons unsalted butter
  • 8 tablespoons chopped bulb (from 1/4 ample onion)
  • 2 ribs celery, chopped
  • 1 mean clove garlic, chopped
  • 3 bunches thyme
  • 4 pounds mussels, preferably Blue Bay (from Prince Edward Island), cleaned and beards removed; spot NOTE
  • 1 1/2 teaspoons to 2 teaspoons salt, for the cooking liquid, positive much for sprinkling connected the mussels
  • 4 cups achromatic wine
  • Coarse salt, for broiling
  • Cayenne pepper
  • 1/2 cupful plain dried breadcrumbs
  • 1/2 cupful freshly grated parmesan cheese

Nutritional Facts

Per serving (based connected 6)

  • Calories

    440

  • Fat

    22 g

  • Saturated Fat

    11 g

  • Carbohydrates

    18 g

  • Sodium

    1150 mg

  • Cholesterol

    125 mg

  • Protein

    41 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from cook Claudio Pirollo of Et Voila! successful Northwest Washington.

Tested by Nicole Schofer.

Published August 17, 2010

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Updated March 13, 2026

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