Gratin de Moules

4 weeks ago 12

Democracy Dies successful Darkness

Customers protested erstwhile Claudio Pirollo tried to instrumentality this saucy gratin disconnected his menu. And truthful it has remained unchanged. He serves it arsenic an appetizer -- the ail food makes it rather affluent -- and recommends pairing it with toasted slices of rustic bread, positive a airy Belgian brew on the lines of Orval oregon Hoegaarden.

A cardinal to occurrence is to marque definite your parsley is thoroughly dry; if moisture is present, it volition origin the parsley to abstracted from the butter.

You’ll person plentifulness of ail food near over; wrapper good and frost for up to 3 months.

Adapted from cook Claudio Pirollo of Et Voila! successful Northwest Washington.

Ingredients

measuring cup

Servings: 5-6

For the ail butter

  • 8 ounces unsalted butter, preferably near overnight astatine country somesthesia (2 sticks)
  • 2 mean to 3 mean cloves garlic, finely chopped (1 tablespoon)
  • Leaves from 1 tiny clump flat-leaf parsley, finely chopped
  • Freshly squeezed foodstuff from 1/4 citrus (1 teaspoon)
  • 1/4 to 1/2 spoon salt, to taste

For the mussels

  • 2 tablespoons unsalted butter
  • 8 tablespoons chopped bulb (from 1/4 ample onion)
  • 2 ribs celery, chopped
  • 1 mean clove garlic, chopped
  • 3 bunches thyme
  • 4 pounds mussels, preferably Blue Bay (from Prince Edward Island), cleaned and beards removed; spot NOTE
  • 1 1/2 teaspoons to 2 teaspoons salt, for the cooking liquid, positive much for sprinkling connected the mussels
  • 4 cups achromatic wine
  • Coarse salt, for broiling
  • Cayenne pepper
  • 1/2 cupful plain dried breadcrumbs
  • 1/2 cupful freshly grated parmesan cheese

Nutritional Facts

Per serving (based connected 6)

  • Calories

    440

  • Fat

    22 g

  • Saturated Fat

    11 g

  • Carbohydrates

    18 g

  • Sodium

    1150 mg

  • Cholesterol

    125 mg

  • Protein

    41 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from cook Claudio Pirollo of Et Voila! successful Northwest Washington.

Tested by Nicole Schofer.

Published August 17, 2010

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Updated March 13, 2026

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