Garlic Tomato Soup With Tarragon

2 days ago 4

Democracy Dies successful Darkness

This fresh-tasting crockery tin beryllium served lukewarm oregon chilled.

From David Torian of Washington.

Ingredients

measuring cup

Servings: 8 Makes astir 6 cups

  • 2 tablespoons olive oil, preferably fruity, positive much for drizzling
  • 1 ample Spanish onion, minced (1 1/2 to 2 cups)
  • 3 ample cloves garlic, minced
  • 12 mean tomatoes, peeled, seeded and coarsely chopped (6 cups; spot NOTE)
  • 2 cups integrated herb juice
  • 1 tablespoonful sugar
  • 1 tablespoonful salt, oregon to taste
  • 1/2 spoon freshly crushed achromatic pepper, oregon to taste
  • Mascarpone cheese, for garnish
  • Leaves from 4 sprigs tarragon, finely chopped, for garnish (1 tablespoon)

Nutritional Facts

Per serving (based connected 8 servings)

  • Calories

    90

  • Fat

    4 g

  • Saturated Fat

    1 g

  • Carbohydrates

    15 g

  • Sodium

    890 mg

  • Protein

    2 g

  • Fiber

    3 g

  • Sugar

    10 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From David Torian of Washington.

Tested by Julia Beizer.

Published August 10, 2010

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Updated March 13, 2026

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