Gambas a la Plancha (Shrimp Cooked on a Griddle)

This look uses brackish for some flavoring the nutrient and arsenic a cooking medium.

Serve the shrimp arsenic portion of a tapas selection.

Adapted from "Made successful Spain," by Jose Andres (Clarkson Potter, 2008).

Ingredients

Nutritional Facts

Per serving

• Calories

  25

• Sodium

  108 mg

• Cholesterol

  36 mg

• Protein

  5 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Made successful Spain," by Jose Andres (Clarkson Potter, 2008).

Tested by Monica Bhide.