Fried Apples

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Food historiographer Michael Twitty says that, according to the Sephardic customized retired of Iraq, apples traditionally were dipped successful sweetener alternatively of honey.

For the Jewish New Year, helium makes this look with heirloom apples. The mentation is comparable to the pome jams and preserves of the Middle East, and it reminds him of his Virginia grandmother.

Heritage Harvest apples are disposable done www.VintageVirginiaApples.com.

From nutrient historiographer Michael Twitty of Rockville.

Ingredients

measuring cup

Servings: 5-7

5 tablespoons unsalted food oregon pareve margarine
5 to 6 apples of 3 varieties, specified arsenic Winesap, Grimes Golden, Granny Smith, Pink Lady oregon Smokehouse, peeled, cored and chopped into quarters and past into precise bladed slices
1/4 cupful Demarara (raw) sweetener oregon granulated achromatic sugar
1 to 2 pinches salt
A fewer pinches saccharine spices, specified arsenic freshly grated nutmeg, crushed cinnamon, cloves oregon allspice
2 tablespoons caller pome cider (optional)

Nutritional Facts

Per serving (based connected 7, utilizing butter)

Calories
140
Fat
8 g
Saturated Fat
5 g
Carbohydrates
19 g
Sodium
45 mg
Cholesterol
20 mg
Fiber
1 g
Sugar
16 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From nutrient historiographer Michael Twitty of Rockville.

Tested by Bonnie S. Benwick.

Published September 7, 2010

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Updated March 13, 2026

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