Florentine Bars

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These cookies person Austrian contented and galore bully things going for them, including a shortbread base, caramelized sugar, chocolate, nuts and sweet-tart fruit.

A metallic seat scraper is simply a bully instrumentality for cutting these bars.

Refrigerate the cookies for up to 1 week, stored betwixt layers of parchment paper.

Adapted from "Unforgettable Desserts," by Dede Wilson (Wiley, 2009).

Ingredients

measuring cup

Servings: 40  squares

For the crust

  • 2 1/4 cups flour
  • 1/4 spoon salt
  • 8 ounces (2 sticks) unsalted butter, astatine country temperature
  • 1/2 cupful sugar
  • 1/2 spoon vanilla extract

For the filling

  • 6 tablespoons (3/4 stick) unsalted butter, astatine country temperature, chopped into pieces
  • 2/3 cupful sugar
  • 1/3 cupful dense cream
  • 3 tablespoons honey
  • 1 cupful blanched, slivered almonds
  • 1/2 cupful dried cherries, chopped
  • 1/2 cupful finely diced candied orangish peel
  • 1/4 cupful flour

For the topping

  • 2 ounces semisweet chocolate, melted, specified arsenic Scharffen Berger (62%) oregon Bissinger's (60%)

Nutritional Facts

Per square

  • Calories

    153

  • Fat

    9 g

  • Saturated Fat

    5 g

  • Carbohydrates

    18 g

  • Sodium

    16 mg

  • Cholesterol

    19 mg

  • Protein

    2 g

  • Fiber

    1 g

  • Sugar

    9 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Unforgettable Desserts," by Dede Wilson (Wiley, 2009).

Tested by Randy Richter.

Published December 8, 2009

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Updated March 13, 2026

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