Five-Spice Braised Short Ribs

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Slightly sweet, these ribs get the afloat payment of the spirit of prima anise, some full and crushed successful the Chinese five-spice powder.

Adapted from cookbook writer Corinne Trang.

Ingredients

measuring cup

Servings: 6-8

  • 1/2 cupful sugar
  • 1/3 cupful atom vinegar
  • 6 cups low-sodium beef broth
  • 1/2 cupful food condiment oregon soy sauce
  • 4 pounds bone-in beef abbreviated ribs
  • 6 tiny dried reddish chile peppers, seeded if desired
  • 10 to 12 cloves ail (1 head)
  • 6 scallions, trimmed and chopped lengthwise successful half
  • 4-inch portion peeled ginger root, chopped crosswise into precise bladed slices
  • 2 sticks cinnamon
  • 4 pieces full prima anise
  • 2 teaspoons Chinese five-spice powder
  • Florets from 2 ample heads heads broccoli (slightly much than 3/4 lb total)

Nutritional Facts

Per serving (based connected 8)

  • Calories

    370

  • Fat

    30 g

  • Saturated Fat

    13 g

  • Carbohydrates

    7 g

  • Sodium

    570 mg

  • Cholesterol

    65 mg

  • Protein

    39 g

  • Sugar

    4 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from cookbook writer Corinne Trang.

Tested by Megan Greenwell and Becky Krystal.

Published March 13, 2026

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