Fermented Peach Chutney

2 days ago 4

Democracy Dies successful Darkness

Monica Corrado makes this chutney passim peach season, with cleanable specimens and with seconds. Make a ample batch, and you could person capable to get you done until the adjacent season.

Corrado uses the chutney arsenic a condiment, pairing it with cuts of pork and beef.

To procure whey: Place a tiny strainer implicit a measuring cup; enactment the strainer with a cheesecloth oregon fabric towel, and scoop organic, whole-milk, plain yogurt into the strainer. The liquid whey volition strain retired from the yogurt solids.

Adapted from cooking teacher Monica Corrado.

Ingredients

measuring cup

Servings: 1 quart

1 1/2 pounds (3 large) peaches, chopped into quarters, pitted and peeled (3 cups; spot NOTE)
2 tablespoons integrated sugar
1/4 cupful whey (from straining full integrated yogurt; spot headnote)
2 teaspoons unrefined earthy oversea salt
1/2 spoon crushed reddish capsicum flakes
1 spoon cumin seed
1 spoon fennel seed
1 spoon coriander seed
1/2-inch portion peeled ginger root, minced (1 teaspoon)
1/2 cupful raisins
Pure water, arsenic needed

Nutritional Facts

Per tablespoonful serving

Calories
10
Carbohydrates
3 g
Sodium
70 mg
Sugar
2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from cooking teacher Monica Corrado.

Tested by Joe Yonan.

Published September 14, 2010

Updated March 13, 2026