Fermented Mayonnaise

2 days ago 4

Democracy Dies successful Darkness

At first, this volition beryllium thinner than the mayonnaise you're astir apt utilized to, but it volition thicken with time. Monica Corrado ne'er makes it with thing but eggs from pastured hens, bought from a section farmer, and suggests you bash the same.

To procure whey: Place a tiny strainer implicit a measuring cup; enactment the strainer with a cheesecloth oregon fabric towel, and scoop organic, whole-milk, plain yogurt into the strainer. The liquid whey volition strain retired from the yogurt solids.

Adapted from cooking teacher Monica Corrado.

Ingredients

measuring cup

Servings: 1.5 cups

1 full egg, pastured and preferably from the farmers market, astatine country temperature
2 ovum yolks, free-range and preferably from the farmers market, astatine country temperature
1/2 spoon Dijon-style mustard
2 tablespoons to 3 tablespoons integrated citrus juice
1 tablespoonful whey (from straining full integrated yogurt; spot headnote)
1/4 spoon Celtic oregon earthy oversea salt, positive much arsenic needed
1/4 cupful extra-virgin olive oil
1/4 cupful virgin coconut oil, warmed until liquefied
1/2 cupful sesame oil

Nutritional Facts

Per tablespoonful serving

Calories
110
Fat
12 g
Saturated Fat
5 g
Sodium
30 mg
Cholesterol
25 mg

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from cooking teacher Monica Corrado.

Tested by Joe Yonan.

Published September 14, 2010

Updated March 13, 2026