Fennel Pomelo Salad With Pistachios

1 day ago 3

Democracy Dies successful Darkness

This crockery is simply a refreshing operation of citrus and thinly sliced fennel, simply dressed successful extra-virgin olive lipid and lemon, topped with a crunch of nuts and mint leaves. Any benignant of orangish oregon grapefruit would enactment here, but this look takes vantage of an past but often overlooked variety, pomelo. Like grapefruit, it has a beauteous tartness, but is mellower, without overmuch bitterness, and it has a sweet, candy-like aroma.

To work the accompanying story, see: Once you yet tackle a pomelo, you’ll beryllium truthful gladsome you did.

From nutritionist and cookbook writer Ellie Krieger.

Ingredients

  • 1 pomelo oregon reddish grapefruit
  • 1/4 cupful shelled, unsalted pistachios
  • 1 to 2 ample fennel bulbs, cored and thinly sliced (about 3 cups)
  • 1/4 tiny reddish onion, thinly sliced
  • 2 tablespoons positive 4 teaspoons extra-virgin olive oil
  • 1 tablespoonful caller citrus juice
  • 1/4 spoon kosher salt
  • 1/4 spoon freshly crushed achromatic pepper
  • 1/4 cupful packed caller mint leaves

Nutritional Facts

Per serving

  • Calories

    190

  • Fat

    15 g

  • Saturated Fat

    2 g

  • Carbohydrates

    15 g

  • Sodium

    105 mg

  • Protein

    3 g

  • Fiber

    4 g

  • Sugar

    9 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From nutritionist and cookbook writer Ellie Krieger.

Tested by Sarah Brooks .

Published January 31, 2018

|

Updated March 16, 2026

Read Entire Article