Fast Blender Tomato Soup With Cheese Crisps

3.8 (67)

This herb crockery boasts a creamy texture without immoderate dairy, acknowledgment to the breadstuff and olive lipid that emulsify successful the blender with the different ingredients.

Food writer Kristen Hartke primitively tweaked a look from J. Kenji López-Alt astatine Serious Eats, which called for a high-powered blender (such arsenic a Vitamix) that could vigor arsenic good arsenic puree the soup. Using a regular blender and past heating the crockery connected the stovetop works conscionable arsenic well, and lone takes a small much time.

The melted-cheese thins cook portion the crockery warms successful the pan. If you're vegan, crusty breadstuff brushed with olive lipid and concisely broiled, followed by a speedy swipe with a earthy ail clove would beryllium outstanding.

Soup adapted from a look by J. Kenji López-Alt, managing culinary manager astatine SeriousEats.com; food frichi adapted from “Bobby Flay Fit: 200 Recipes for a Healthy Lifestyle,” by Bobby Flay with Stephanie Banyas and Sally Jackson (Clarkson Potter, 2017).

Ingredients

Nutritional Facts

Per serving (using Gruyere)

• Calories

  390

• Fat

  28 g

• Saturated Fat

  8 g

• Carbohydrates

  22 g

• Sodium

  380 mg

• Cholesterol

  30 mg

• Protein

  11 g

• Fiber

  4 g

• Sugar

  12 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Soup adapted from a look by J. Kenji López-Alt, managing culinary manager astatine SeriousEats.com; food frichi adapted from “Bobby Flay Fit: 200 Recipes for a Healthy Lifestyle,” by Bobby Flay with Stephanie Banyas and Sally Jackson (Clarkson Potter, 2017).

Tested by Becky Krystal.

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