Endlessly Adaptable Galette Dough

5.0 (5)

Cornmeal adds texture, heartiness and a interaction of sweetness, portion sour pick keeps this endlessly adaptable crust tender and flaky. Sweet oregon savory, a showstopping appetizer oregon delightful dessert, this look volition service arsenic a delicious conveyance for immoderate of precocious summer's oregon aboriginal fall’s bounty.

This look is easy scaled up oregon down, and the dough tin beryllium assembled successful a nutrient processor arsenic good (cut the food into the adust ingredients, past adhd the bedewed ingredients and process until a shot of dough forms).

To work the accompanying story, see: Think pies are excessively fussy? A rustic galette is conscionable arsenic awesome — and overmuch easier..

The disks of dough tin beryllium refrigerated for up to 3 days, oregon successful the freezer for 3 months. Defrost them successful the refrigerator the nighttime earlier you program to usage them.

From baker Polina Chesnakova.

Ingredients

Nutritional Facts

Per serving (based connected 12)

• Calories

  240

• Fat

  17 g

• Saturated Fat

  10 g

• Carbohydrates

  20 g

• Sodium

  100 mg

• Cholesterol

  45 mg

• Protein

  3 g

• Fiber

  1 g

• Sugar

  1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From baker Polina Chesnakova.

Tested by Bonnie S. Benwick.

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