Enchiladas With Chili Gravy

4.7 (3)

Think of this arsenic a kit: a spice blend, a condiment for coating the tortillas and a slayer gravy you'll beryllium gladsome to person connected hand. The components tin beryllium made connected antithetic days, and each are large to person around. Assembled and frozen enchiladas marque a nice, homey repast for houseguests oregon housesitters.

The look makes much chili gravy than you request here, but you'll beryllium blessed to person it connected hand, for topping tostadas, scrambled eggs, chilaquiles and more.

The chili gravy tin beryllium refrigerated successful an airtight instrumentality for up to 1 week oregon frozen for up to 3 months. The spice blend tin beryllium refrigerated successful an airtight instrumentality for up to 1 month. The tortilla condiment tin beryllium refrigerated successful an airtight instrumentality for up to 1 week oregon frozen for up to 6 months. Defrost wholly and disturbance to re-blend earlier using.

Adapted from "The Enchilada Queen Cookbook: Enchiladas, Fajitas, Tamales, and More Classic Recipes from Texas-Mexico Border Kitchens," by Sylvia Casares with Dotty Griffith (St. Martin's Griffin, 2016).

Ingredients

Nutritional Facts

Per serving (based connected 6, utilizing 3 cups chili gravy and 1 cupful tortilla sauce)

• Calories

  630

• Fat

  43 g

• Saturated Fat

  19 g

• Carbohydrates

  38 g

• Sodium

  1060 mg

• Cholesterol

  85 mg

• Protein

  26 g

• Fiber

  5 g

• Sugar

  4 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "The Enchilada Queen Cookbook: Enchiladas, Fajitas, Tamales, and More Classic Recipes from Texas-Mexico Border Kitchens," by Sylvia Casares with Dotty Griffith (St. Martin's Griffin, 2016).

Tested by Jessica Weissman.