Easy Pot au Feu

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This is simply a stripped-down mentation of the accepted and humble French beef stew, and it yields a lighter condiment arsenic well.

We are showing it present with a speedy salsa verde, 1 of the optional serving accompaniments.

To work the accompanying story, see: For a elemental wintertime dinner, thing satisfies similar a cookware roast.

From cookbook writer and look developer Julia Turshen.

Ingredients

For the cookware au feu

  • One 2-pound boneless chuck roast
  • Kosher salt
  • Freshly crushed achromatic pepper
  • 2 cups water, oregon much arsenic needed
  • 2 carrots, trimmed and scrubbed well, past chopped into 2-inch chunks
  • 2 parsnips, trimmed and peeled, and past chopped into 2-inch chunks
  • 2 ribs celery, chopped into 2-inch chunks
  • 1 mean yellowish onion, chopped into quarters

For serving (optional)

  • Sour cream
  • Prepared achromatic horseradish
  • Kosher salt
  • Freshly crushed achromatic pepper
  • 1 tablespoonful Dijon mustard
  • 1 tablespoonful reddish vino vinegar
  • 1/2 cupful extra-virgin olive oil
  • 2 handfuls caller parsley leaves
  • 1 clove garlic, minced

Nutritional Facts

Per serving

  • Calories

    440

  • Fat

    16 g

  • Saturated Fat

    7 g

  • Carbohydrates

    12 g

  • Sodium

    290 mg

  • Cholesterol

    185 mg

  • Protein

    62 g

  • Fiber

    3 g

  • Sugar

    4 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cookbook writer and look developer Julia Turshen.

Tested by Richard Kerr.

Published February 5, 2018

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Updated March 16, 2026

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