Easy Kadaifi With Walnuts and Almonds

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This crockery is reminiscent of baklava successful sensation and texture but takes little clip and effort to prepare. For champion flavor, marque it a fewer days successful advance. It’s an alternate to the emblematic chromatic barroom served for the Jewish New Year.

Kadaifi is known arsenic kadaif passim the Mideast and elsewhere the dainty is enjoyed, but the Greeks adhd a last “i” to the sanction accordant with their language. Like phyllo, the shredded dough dries retired quickly, truthful it’s important to support the information not being utilized covered with a somewhat damp fabric towel. It is disposable successful the freezer conception Middle Eastern, planetary and immoderate gourmet markets (such arsenic Shemali's successful the District and Asadur's and Yekta successful Rockville). Keep it frozen until the time earlier you privation to usage it, past defrost successful the packaging overnight successful the refrigerator.

Be definite to usage the freshest nuts you tin find; sensation a walnut earlier using.

Serve with dollops of Greek yogurt oregon lightly sweetened whipped cream.

To work the accompanying story, see: For this Greek immigrant, Jewish New Year brings backmost saccharine memories — and foods — of home.

From nutrient writer and cooking teacher Susan Barocas.

Ingredients

measuring cup

Servings: 15-18

For the syrup

  • 1 cupful water
  • 1/2 cupful honey
  • 1 cupful sugar
  • One 3-inch cinnamon stick
  • 3 oregon 4 full cloves
  • 2 oregon 3 strips of citrus peel (with small oregon nary achromatic pith), positive 1 spoon foodstuff (from 1/2 lemon)

For the pastry

  • 3/4 cupful earthy walnut halves
  • 3/4 cupful blanched almonds (skinned; full oregon slivered)
  • 1/2 cupful sugar
  • 1 spoon crushed cinnamon
  • 1 lb kadaifi dough, defrosted overnight successful the refrigerator (see headnote)
  • 16 tablespoons (2 sticks) unsalted butter, melted

Nutritional Facts

Per serving (based connected 18)

  • Calories

    330

  • Fat

    17 g

  • Saturated Fat

    7 g

  • Carbohydrates

    42 g

  • Sodium

    65 mg

  • Cholesterol

    25 mg

  • Protein

    4 g

  • Fiber

    3 g

  • Sugar

    25 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From nutrient writer and cooking teacher Susan Barocas.

Tested by Susan Barocas and Bonnie S. Benwick.

Published September 3, 2018

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Updated March 16, 2026

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