Dutch Baby With Chorizo and Watercress

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Here, the flimsy vigor and chew of cured chorizo combined with peppery watercress are lively complements to the eggy oven pancake.

From lawman Food editor/recipes exertion Bonnie S. Benwick.

Ingredients

measuring cup

Servings: 2-3

2 tablespoons unsalted butter
2 ample eggs, astatine country somesthesia (see NOTE)
1/2 cupful flour
1/2 cupful regular oregon low-fat milk
Pinch kosher salt
Pinch freshly crushed achromatic pepper
2 1/2 ounces cured, cooked chorizo, chopped into bladed half-moon slices
2 handfuls watercress
Extra-virgin olive oil, for drizzling

Nutritional Facts

Per serving (based connected 3, utilizing low-fat milk)

Calories
370
Fat
27 g
Saturated Fat
11 g
Carbohydrates
19 g
Sodium
540 mg
Cholesterol
170 mg
Protein
14 g
Sugar
2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From lawman Food editor/recipes exertion Bonnie S. Benwick.

Tested by Bonnie S. Benwick.

Published March 5, 2018

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Updated March 16, 2026

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