Drip-Pan Gravy

2 days ago 4

Democracy Dies successful Darkness

In this recipe, canned low-sodium chickenhearted broth is enriched with vegetables and chickenhearted parts. It's an other step, but it's worthy the effort. The well-flavored broth astir guarantees a well-flavored gravy, particularly aft the broth is further enriched by the drippings from the grilled chicken. If you usage wood chips portion grilling the chicken, the gravy volition person adjacent much complexity.

Use immoderate you'd similar to spirit the broth, particularly bits that mightiness different spell unused, specified arsenic parsley stems, celery leaves, chickenhearted necks, gizzards oregon trimmed chickenhearted scraps.

The enriched chickenhearted broth tin beryllium refrigerated for up to 2 days oregon frozen for respective months.

From Real Entertaining columnist David Hagedorn.

Ingredients

measuring cup

Servings: 1.5  cups

For the broth

  • 1/4 mean onion
  • 1 rib celery, chopped into pieces (may substitute celery leaves)
  • A fewer sprigs thyme (may substitute 1 spoon dried thyme)
  • 1 bay leaf
  • 4 full achromatic peppercorns
  • 8 ounces chickenhearted necks (may substitute chickenhearted scraps oregon bones)
  • 3 cups low-sodium chickenhearted broth, warmed, positive much broth oregon h2o arsenic needed

For the gravy

  • 1 1/2 cups defatted chickenhearted broth and drippings, from the drip pan
  • 1 1/2 tablespoons unsalted butter, astatine country temperature
  • 1 1/2 tablespoons flour
  • 1 tablespoonful chopped chives
  • Salt
  • Freshly crushed achromatic pepper

From Real Entertaining columnist David Hagedorn.

Tested by David Hagedorn.

Published May 11, 2010

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Updated March 13, 2026

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