Dorie Greenspan's Earthy Coddled Eggs

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These mildly cooked eggs are enhanced with mushrooms and herbs.

You’ll request a steamer handbasket and idiosyncratic 4- oregon 6-ounce ramekins oregon solid canning jars.

If you program to treble oregon triple this recipe, usage a larger conveyance for steaming.

You tin assemble the eggs (including the cream) and support them covered overnight successful the refrigerator. Bring them to country somesthesia earlier cooking.

From cookbook writer Dorie Greenspan.

Ingredients

Fine oversea salt
1 tablespoonful unsalted butter, positive much for the ramekins
2 tablespoons minced mixed herbs, specified arsenic chives, tarragon, parsley and/or dill
4 ounces cleaned, stemmed and trimmed mushrooms, mixed oregon each 1 kind
Freshly crushed achromatic pepper
2 teaspoons achromatic balsamic vinegar oregon adust achromatic wine
4 ample integrated (and/or local) eggs, astatine country temperature
4 teaspoons dense cream
Toast points oregon batons ("soldiers"), lightly buttered, for serving

Nutritional Facts

Per serving (using achromatic balsamic vinegar, without toast)

Calories
120
Fat
10 g
Saturated Fat
5 g
Carbohydrates
2 g
Sodium
340 mg
Cholesterol
200 mg
Protein
7 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cookbook writer Dorie Greenspan.

Tested by Antonia Phelan Balzacs.

Published December 22, 2016

Updated March 15, 2026