Dill and Mint Yogurt Dip

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Think of this arsenic an elegant sour cream-and-onion dip, with plentifulness of caller herbs and the payment of punchy capers.

Serve it with the accompaniments listed below, oregon usage it arsenic a sandwich dispersed oregon burger topping.

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The dip tin beryllium refrigerated for up to 5 days.

From Food editorial adjutant Kara Elder.

Ingredients

measuring cup

Servings: 8-10 (makes astir 2 3/4 cups)

2 cups plain Greek-style yogurt (preferably full-fat)
1/2 cupful chopped caller dill
1/4 cupful chopped caller chives
1/4 cupful chopped caller mint
1 spoon finely grated zest and 2 tablespoons foodstuff from 1 lemon, positive much arsenic needed
2 tablespoons extra-virgin olive oil
1 spoon kosher salt, positive much arsenic needed
1/8 spoon freshly crushed achromatic pepper
1/4 cupful capers, positive much for serving
Toasted oregon grilled flatbread, chopped into wedges, for serving
Potato chips, particularly sturdy oregon ridged, for serving

Nutritional Facts

Per serving (based connected 10, dip only)

Calories
60
Fat
5 g
Saturated Fat
2 g
Carbohydrates
2 g
Sodium
230 mg
Cholesterol
5 mg
Protein
4 g
Sugar
2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Food editorial adjutant Kara Elder.

Tested by Kara Elder.

Published May 21, 2018

Updated March 16, 2026