Daria's Potato-Green Bean Soup

4 weeks ago 13

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Hearty and peppery, this crockery with Ukrainian roots makes the astir of humble ingredients.

The crockery tin beryllium refrigerated successful an airtight instrumentality for up to 5 days. Reheat implicit debased heat; you mightiness request to adhd h2o oregon broth to bladed it.

Adapted from a look by Daria Parrell of Fairfax.

Ingredients

measuring cup

Servings: 8-10 

For the zaprashka (roux)

  • 4 tablespoons (1/2 stick) unsalted butter
  • 1/4 cupful flour
  • About 2 cups sour pick (may usage low-fat; bash not usage nonfat)
  • Water oregon rootlike broth, arsenic needed (about 1 cup)

For the soup

  • 1 tablespoonful unsalted butter
  • 1 ample onion, chopped (1 1/2 to 2 cups)
  • Water, arsenic needed
  • 8 mean potatoes (about 3 1/4 pounds), peeled and chopped into 1/2-inch pieces
  • 1 lb caller oregon frozen greenish beans, stringed and chopped into 1-inch pieces
  • Kosher salt
  • Freshly crushed achromatic pepper

Nutritional Facts

Per serving (based connected 10, utilizing water)

  • Calories

    251

  • Fat

    15 g

  • Saturated Fat

    10 g

  • Carbohydrates

    25 g

  • Sodium

    56 mg

  • Cholesterol

    36 mg

  • Protein

    4 g

  • Fiber

    2 g

  • Sugar

    1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from a look by Daria Parrell of Fairfax.

Tested by Bonnie S. Benwick.

Published March 9, 2010

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Updated March 13, 2026

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