Dan Barber's Scrambled Eggs

4.4 (5)

This is Dan Barber’s revised mentation of the scrambled eggs that changed his beingness arsenic a kid -- and a much luxurious crockery than what astir of america expect erstwhile we perceive "scrambled eggs."

The cook uses a pot, alternatively than a treble boiler, and stirs astir constantly. The herbs are optional; they were not successful the crockery helium grew up with. Touches of sweetener and citrus are unexpected, but welcome.

Adapted from Dan Barber, cook and co-owner of Blue Hill successful New York City and Blue Hill astatine Stone Barns successful Pocantico Hills, N.Y.

Ingredients

Nutritional Facts

Per serving (based connected 3)

• Calories

  230

• Fat

  18 g

• Saturated Fat

  8 g

• Carbohydrates

  3 g

• Sodium

  510 mg

• Cholesterol

  395 mg

• Protein

  13 g

• Sugar

  2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from Dan Barber, cook and co-owner of Blue Hill successful New York City and Blue Hill astatine Stone Barns successful Pocantico Hills, N.Y.

Tested by Bonnie S. Benwick.