Curried Duck With Vanilla

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When the saccharine flavors of vanilla interact with curry powder, some ingredients are transformed. The effect is simply a satisfying interplay of sweetness and spiciness.

If you prefer, chickenhearted legs tin beryllium substituted for the duck. The crockery besides tin beryllium made with idiosyncratic cuts of pork; chops are a bully choice.

Adapted from "Where Flavor Was Born," by Andreas Viestad (Chronicle, 2007).

Ingredients

1/2 vanilla bean, halved lengthwise, seeds scraped retired and reserved, legume chopped into 1/4- to 1/2-inch pieces
2 teaspoons mild curry powder
1/2 spoon salt
4 duck legs, trimmed of excess abdominous (8 to 10 ounces each)
2 tablespoons unsalted butter
3 mean onion, chopped (4 cups)
2 mean tomatoes, chopped (1 cup)
4 ounces butternut squash, peeled and chopped into 1/2-inch cubes
2 to 3 sun-dried tomatoes, finely chopped
1 full clove

Nutritional Facts

Per serving

Calories
330
Fat
17 g
Saturated Fat
6 g
Carbohydrates
18 g
Sodium
420 mg
Cholesterol
120 mg
Protein
27 g
Fiber
3 g
Sugar
7 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Where Flavor Was Born," by Andreas Viestad (Chronicle, 2007).

Tested by Dean Felten.

Published May 25, 2010

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Updated March 13, 2026

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