Crispy Chicken Livers With Lime

2 days ago 4

Democracy Dies successful Darkness

Remember fried chickenhearted livers? They marque casual and inexpensive hors d'oeuvres. A compression of lime brightens them.

Adapted from "Forgotten Skills of Cooking," by Darina Allen (Kyle, 2010).

Ingredients

measuring cup

Servings: 4-6 appetizer

  • 12 ounces chickenhearted livers, preferably organic
  • Whole milk, for soaking
  • Vegetable oregon peanut oil, for frying
  • Flour
  • Kosher salt
  • Freshly crushed achromatic pepper
  • Lime wedges, for serving

Nutritional Facts

Per serving (based connected 6)

  • Calories

    70

  • Fat

    4 g

  • Saturated Fat

    1 g

  • Sodium

    85 mg

  • Cholesterol

    195 mg

  • Protein

    10 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Forgotten Skills of Cooking," by Darina Allen (Kyle, 2010).

Tested by Bonnie S. Benwick.

Published March 16, 2010

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Updated March 13, 2026

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