Crispy Chicken Drumsticks

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There's a subtle hint of ginger and soy condiment successful each wound of these gluten-free drumsticks. Frying them earlier baking sets the crunchy coating and helps guarantee that the nutrient volition beryllium cooked through.

Brown atom flour is disposable astatine Whole Foods Markets and different market and health-food stores that transportation a afloat enactment of Bob's Red Mill marque products. (If you don't person a gluten oregon wheat intolerance, substitute all-purpose flour.)

Serve with coleslaw.

Adapted from "The Gloriously Gluten-Free Cookbook," by Vanessa Maltin (Wiley, 2010).

Ingredients

measuring cup

Servings: 4-6 Makes 12 drumsticks

  • 2 cups rootlike oregon canola oil, oregon arsenic needed
  • 3 ample eggs
  • 1/2 cupful gluten-free tamari oregon soy sauce
  • 1/4 cupful honey
  • 1/2 cupful cornstarch, preferably Argo marque (100 percent cornstarch; gluten-free)
  • 1/2 cupful brownish atom flour
  • 1 tablespoonful ail powder
  • 1 tablespoonful crushed ginger
  • 2 teaspoons salt
  • 12 chickenhearted drumsticks (skin-on oregon skinless)

Nutritional Facts

Per serving (based connected 6, utilizing skin-on drumsticks)

  • Calories

    370

  • Fat

    16 g

  • Saturated Fat

    4 g

  • Carbohydrates

    23 g

  • Sodium

    1090 mg

  • Cholesterol

    135 mg

  • Protein

    30 g

  • Sugar

    2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "The Gloriously Gluten-Free Cookbook," by Vanessa Maltin (Wiley, 2010).

Tested by Bonnie S. Benwick.

Published August 17, 2010

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Updated March 13, 2026

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