Creamy Zucchini Noodle Salad

2.5 (2)

This no-cook crockery uses avocado and mango for a vegan dressing connected zucchini noodles.

If you don't person a spiralizer, you tin easy make the noodles with a rootlike peeler and crisp knife.

To work the accompanying story, see: Avocado and mango springiness these zucchini noodles a creamy zing.

Ingredients

Nutritional Facts

Per serving

• Calories

  290

• Fat

  17 g

• Saturated Fat

  2 g

• Carbohydrates

  32 g

• Sodium

  200 mg

• Protein

  10 g

• Fiber

  10 g

• Sugar

  21 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Vegan Reset: The 28-Day Plan to Kickstart Your Healthy Lifestyle," by Kim-Julie Hansen (Houghton Mifflin Harcourt, 2018).

Tested by Joe Yonan.