Creamy Pumpkin Grits With Brown Butter

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Democracy Dies successful Darkness

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Grits get a dairy-rich, risotto-like attraction present with sauteed onions, herbs, pumpkin puree and Parmigiano-Reggiano cheese.

If you person occupation uncovering canned pumpkin, you whitethorn substitute pureed saccharine potatoes.

Adapted from "Edible: A Celebration of Local Foods," by Tracey Rider and Carole Topalian (Wiley, 2010).

Ingredients

measuring cup

Servings: 4-6 main-course

For the brownish butter

6 tablespoons (3/4 stick) unsalted butter
1 sprig thyme

For the grits

2 tablespoons unsalted butter
1 mean onion, precise finely chopped (3/4 to 1 cup)
2 1/2 cups water
3 1/2 cups full milk, oregon much arsenic needed
1/4 spoon kosher salt
1/4 spoon freshly crushed achromatic pepper, oregon much to taste
3/4 cupful stone-ground grits
15 ounces (1 can) pumpkin puree (may substitute saccharine murphy puree)
Leaves from 1/2 clump thyme, chopped (3 tablespoons; whitethorn substitute leaves from 2 stems of sage)
1/2 cupful freshly grated Parmigiano-Reggiano cheese

Nutritional Facts

Per serving (based connected 8)

Calories
270
Fat
17 g
Saturated Fat
10 g
Carbohydrates
22 g
Sodium
210 mg
Cholesterol
45 mg
Protein
8 g
Fiber
2 g
Sugar
8 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Edible: A Celebration of Local Foods," by Tracey Rider and Carole Topalian (Wiley, 2010).

Tested by Bonnie S. Benwick.

Published June 1, 2010

Updated March 13, 2026