Crab Hush Puppies With Old Bayonnaise

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Democracy Dies successful Darkness

In the South, hush puppies are considered a broadside dish. This version, gussied up with maize and crabmeat, makes a terrific appetizer, particularly erstwhile served with a zesty sauce.

You'll request a thermometer to show the frying oil.

The hush puppies are astatine their champion erstwhile made to order, but you tin fry them and clasp them for an hr successful a 200-degree oven. The batter tin beryllium made respective hours successful advance. The condiment tin beryllium made and refrigerated 2 days successful advance.

From Real Entertaining columnist David Hagedorn.

Ingredients

measuring cup

Servings: 9-12  appetizer

For the sauce

  • 1 cupful regular oregon low-fat mayonnaise (do not usage nonfat)
  • 1 spoon Old Bay Seasoning
  • Freshly squeezed foodstuff from 1/2 citrus (1 tablespoon)
  • 1 chipotle capsicum successful adobo, specified arsenic La Morena brand

For the hush puppies

  • 1 cupful yellowish cornmeal
  • 1 cupful flour
  • 1 spoon salt
  • 1 spoon sugar
  • 1 spoon celery seed
  • 1 spoon crushed coriander
  • 1/2 spoon cayenne pepper
  • 1 spoon baking powder
  • 4 scallions, achromatic and light-green parts, finely chopped (1/4 cup)
  • Leaves from 18 stems cilantro, finely chopped
  • 1/2 cupful caller maize kernels (may substitute frozen and defrosted corn)
  • 1 cupful lump oregon backfin crabmeat (about 6 ounces, packed), picked escaped of each shells and cartilage
  • 1 cupful buttermilk
  • 2 ample eggs
  • 6 cups to 8 cups rootlike oil, for deep-frying

Nutritional Facts

Per portion (using fractional the sauce)

  • Calories

    80

  • Fat

    5 g

  • Saturated Fat

    1 g

  • Carbohydrates

    7 g

  • Sodium

    135 mg

  • Cholesterol

    15 mg

  • Protein

    2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Real Entertaining columnist David Hagedorn.

Tested by David Hagedorn.

Published June 8, 2010

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Updated March 13, 2026

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