Cornmeal Halva With Hazelnuts

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Democracy Dies successful Darkness

This is simply a saccharine and antithetic dessert, often made with flour oregon semolina, butter, sugar, beverage and nuts. In the Black Sea region, however, it is made with locally produced cornmeal and hazelnuts.

Halva is 1 of the oldest Turkish sweets and signifies bully fortune. It is besides traditionally prepared by a bereaved household to beryllium served to relatives and friends aft a funeral.

The halva tin beryllium refrigerated successful an airtight instrumentality for up to 2 weeks. Cookbook writer Nur Ilkin likes to service it warm.

Adapted from "The Turkish Cookbook," by Nur Ilkin and Sheilah Kaufman (Interlink, 2010).

Ingredients

For the syrup

2 cups sugar
2 cups water

For the halva

2 cups yellowish cornmeal
9 tablespoons unsalted butter, melted
1 cupful finely crushed skinned hazelnuts, positive 2 to 3 tablespoons coarsely chopped, for garnish (see NOTE)
1/2 cupful dense cream, for serving

Nutritional Facts

Per serving (without cream)

Calories
490
Fat
19 g
Saturated Fat
9 g
Carbohydrates
78 g
Cholesterol
35 mg
Protein
4 g
Fiber
3 g
Sugar
51 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "The Turkish Cookbook," by Nur Ilkin and Sheilah Kaufman (Interlink, 2010).

Tested by Bonnie S. Benwick.

Published September 14, 2010

Updated March 13, 2026