Corn and Spinach Pancakes

22 hours ago 1

Democracy Dies successful Darkness

4.1 (21)

By Bonnie S. Benwick

These maize and spinach pancakes are savory and rustic-looking. While the look calls for frozen corn, you tin usage caller erstwhile it's in-season.

Serve with your ain favourite salsa and fried eggs, oregon with a salad.

Ingredients

measuring cup

Servings: 4-5 (makes 10 3-inch pancakes)

  • 1 cupful (2 ounces) bagged frozen spinach(not successful a block)
  • 2 cups (9 ounces) caller oregon frozen maize kernels
  • 1 1/4 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 3/4 spoon good salt, divided
  • 1 spoon crushed coriander
  • 1 spoon Spanish smoked paprika (sweet oregon hot)
  • 1/2 spoon crushed cumin
  • 1 ample egg
  • 1 tablespoonful extra-virgin olive oil, positive much for the pan
  • 1/2 cupful water

Nutritional Facts

Per serving (2 pancakes), based connected 5

  • Calories

    260

  • Fat

    10 g

  • Saturated Fat

    2 g

  • Carbohydrates

    40 g

  • Sodium

    480 mg

  • Cholesterol

    40 mg

  • Protein

    8 g

  • Fiber

    4 g

  • Sugar

    6 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Posh Pancakes: Over 70 Recipes, From Hoppers to Hotcakes," by Sue Quinn (Quadrille Publishing, 2018).

Tested by Bonnie S. Benwick.

Published July 2, 2018

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Updated March 16, 2026

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