Confit of Tomatoes With Spices

2 days ago 4

Democracy Dies successful Darkness

Because the filling ingredients are not chopped excessively small, they stay intact erstwhile caramelized and lend a affluent texture to this antithetic and beauteous dessert.

The glazing-basting measurement astatine the extremity enhances the look and flavor. Serve with vanilla crystal cream.

From cook Gerard Pangaud of the Blue Rock Inn successful Washington, Va.

Ingredients

8 mean ripe reddish oregon yellowish heirloom tomatoes (about 2 3/4 pounds)
1 mean pome (about 7 ounces), peeled, cored and chopped into tiny matchsticks
1 mean ripe pear, specified arsenic Anjou (about 7 ounces), peeled, cored and chopped into tiny matchsticks
3 ounces dried unsulphured unsweetened apricots, preferably Turkish, coarsely chopped
1/2 cupful positive 1 tablespoonful packed airy brownish sugar
Finely grated zest of 1 ample orangish (at slightest 1 tablespoon)
Finely grated zest of 1 citrus (at slightest 1 teaspoon)
2-inch portion peeled ginger root, chopped into tiny matchsticks
1 tablespoonful coarsely chopped walnuts
1 tablespoonful sliced (skin-on) almonds, coarsely chopped
1 tablespoonful unsalted roasted pistachios, preferably Sicilian, coarsely chopped
2 tablespoons aureate oregon acheronian raisins
1 full clove
Pinch anise seed
Pinch crushed cinnamon
2 vanilla beans, divided lengthwise and seeded
10 mint leaves, minced
4 tablespoons (1/2 stick) unsalted butter
Water (optional)

Nutritional Facts

Per serving

Calories
210
Fat
8 g
Saturated Fat
4 g
Carbohydrates
37 g
Sodium
15 mg
Cholesterol
15 mg
Protein
2 g
Fiber
4 g
Sugar
29 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cook Gerard Pangaud of the Blue Rock Inn successful Washington, Va.

Tested by Edward A. Lichorat.

Published August 10, 2010

Updated March 13, 2026