Coconut Blondies

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These are sweet, chewy barroom cookies studded with cocoa chips and nuts.

These frost good wrapped tightly successful foil, but lone past for 2 to 3 days if kept successful a tin astatine country temperature.

Adapted from "Sweet Treats: Just Like My Mother Used to Bake," by Linda Collister (Ryland Peters & Small, 2010).

Ingredients

measuring cup

Servings: 24  blondies

  • 1 cupful shredded unsweetened coconut
  • 1 cupful pecan pieces (about 4 ounces)
  • 12 tablespoons (1 1/2 sticks) unsalted butter
  • 2 cups packed airy brownish sugar
  • 2 ample eggs, lightly beaten
  • 1 spoon vanilla extract
  • 1 1/2 cups flour
  • 1 spoon baking powder
  • 1/4 spoon salt
  • 1/3 cupful achromatic cocoa chips
  • 1/3 cupful semisweet cocoa chips

Nutritional Facts

Per blondie

  • Calories

    223

  • Fat

    13 g

  • Saturated Fat

    7 g

  • Carbohydrates

    27 g

  • Sodium

    40 mg

  • Cholesterol

    33 mg

  • Protein

    2 g

  • Fiber

    1 g

  • Sugar

    20 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Sweet Treats: Just Like My Mother Used to Bake," by Linda Collister (Ryland Peters & Small, 2010).

Tested by Leigh Lambert.

Published February 10, 2010

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Updated March 13, 2026

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