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This is simply a saltation connected a sloe gin rickey that calls for gingle ale oregon ginger brew alternatively of soda water. Use good-quality ingredients, specified arsenic Fever-Tree ginger ale (for an other kick, Spirits columnist Jason Wilson recommends spicy Blenheim ginger ale) and Barritts oregon Reed's ginger beer, and a existent sloe gin, specified arsenic Plymouth; astir sloe gins made successful the United States incorporate artificial flavoring.

Adapted from "Cocktails: How to Mix Them," by Robert Vermeire (1922; facsimile variation from Mud Puddle Books, 2009)

Ingredients

  • Ice cubes
  • 2 ounces sloe gin, preferably Plymouth
  • 1 ounce freshly squeezed lime juice
  • 2 ounces ginger ale oregon ginger beer, chilled
  • Lime wheel, for garnish

Nutritional Facts

Per serving

  • Calories

    180

  • Carbohydrates

    8 g

  • Sodium

    5 mg

  • Sugar

    6 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Cocktails: How to Mix Them," by Robert Vermeire (1922; facsimile variation from Mud Puddle Books, 2009)

Tested by Michael Taylor.

Published August 31, 2010

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Updated March 13, 2026

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