Cinnamon-Spice Pork Tenderloin With Roasted Root Vegetables

2 days ago 4

Democracy Dies successful Darkness

Warning: This look looks similar fall.

Pork tenderloin is truthful casual to navigator that I find myself relying connected it for meal rather often. Consequently, I'm ever trying to reinvent it.

Here, a hitch is made from the aforesaid spices you mightiness usage to spirit an pome pie. Maple syrup is utilized arsenic a glaze, and basal vegetables are roasted successful the cookware alongside the pork. I service the vegetables implicit the sliced pork, arsenic I would a sauce. It's quick, cooked successful 1 cookware and affluent with spices.

You tin take your ain favourite basal vegetables; parsnips are peculiarly bully with the spices and maple syrup.

The pork tin beryllium seasoned, wrapped successful integrative wrapper and refrigerated for up to 12 hours successful advance. The vegetables tin beryllium cut, covered and refrigerated for up to 24 hours.

From Nourish columnist Stephanie Witt Sedgwick.

Ingredients

measuring cup

Servings: 6-8

1 spoon crushed cinnamon
1/2 spoon crushed ginger
1/4 spoon freshly grated nutmeg
1/4 spoon freshly crushed achromatic pepper
1/4 spoon salt
2 pounds pork tenderloin, trimmed of metallic tegument and excess abdominous (2 tenderloins)
2 tablespoons olive oil
3 pounds assorted basal vegetables, specified arsenic carrots, parsnips, turnips and/or rutabaga, peeled and chopped into 3/4-inch chunks
2 tablespoons maple syrup

Nutritional Facts

Per serving (based connected 8)

Calories
260
Fat
8 g
Saturated Fat
2 g
Carbohydrates
22 g
Sodium
200 mg
Cholesterol
75 mg
Protein
26 g
Fiber
5 g
Sugar
11 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Nourish columnist Stephanie Witt Sedgwick.

Tested by Stephanie Witt Sedgwick.

Published September 14, 2010

Updated March 13, 2026