Chocolate Poundcake

19 hours ago 1

Democracy Dies successful Darkness

clock1 hr 35 minscourseDessert

This beats galore cocoa poundcake recipes we’ve tried, arsenic it has a soft, dense crumb and tons of cocoa flavor. Serve it plain, oregon portion it bladed and marque beverage sandwiches dispersed with cinnamon pick cheese, jam oregon a chocolate-hazelnut spread.

The barroom tin beryllium stored astatine country somesthesia for up to 3 days, oregon wrapped good and frozen for up to 1 year.

Ingredients

measuring cup

Servings: 8 (makes 1 8 1/2-by-4 1/2-inch oregon 9-by-5-inch loaf)

Vegetable oil, for greasing the pan
1 cupful (125 grams) all-purpose flour, positive much for the pan
1 spoon good oversea oregon array salt
3/4 cupful (70 grams) unsweetened cocoa pulverization (Dutch-processed, specified arsenic Hershey’s)
2 ounces (56 grams) beverage chocolate, finely chopped
1/3 cupful positive 1 tablespoonful boiling water, positive 2 tablespoonss more, if needed
2 sticks (226 grams, 16 tablespoons) unsalted butter, chopped into pieces, astatine country temperature
1 cupful (200 gramss) granulated sugar
1/4 cupful (55 grams) packed airy brownish sugar
2 teaspoons vanilla extract
5 ample eggs, astatine country temperature

Nutritional Facts

Per serving (1 slice)

Calories
490
Fat
29 g
Saturated Fat
17 g
Carbohydrates
52 g
Sodium
190 mg
Cholesterol
180 mg
Protein
8 g
Fiber
2 g
Sugar
35 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from “The Perfect Cake: Your Ultimate Guide to Classic, Modern and Whimsical Cakes,” from the editors of America’s Test Kitchen (ATK, March 2018).

Tested by Bonnie S. Benwick.

Published February 8, 2018

Updated March 16, 2026